The Blue Heron Bed and Breakfast Inn - Findley Lake, Chautauqua County, New York
 

Menu

Starters 

  Jumbo Shrimp Cocktail     9.95

  Lump Crabmeat Cocktail

  Shrimp in the rough  (1/2#)   12.95

  Steamed mussels ( as available)

  Brie & Fresh Fruit

  Tapenade crisps topped with goat cheese     

  Hummus & pita

  Quiche w/ Fruit Garnish                        4.95

  Cracker Basket w/ Herb Spread     4.95

  Chicken Fingers - plain or cajun                  4.50

  Quarter Fries                                             2.50

   Potato Pancakes w/ Apple Sauce                       3.95

Chips Deluxe  7.95

a platter of guacamole/salsa/bean dip/melted cheese served with a basket of tortilla chips

 

 

Soup & Salad 

All salads accompanied by crackers & choice of dressing:

Cracked Peppercorn, Oil & Red Wine Vinegar, Ranch, Russian, Greek, fat-free Raspberry Vinaigrette & Balsamic Herb Vinegar

Bleu Cheese & Caesar Dressings- 75˘ extra

Crumbled bleu cheese - 75˘ extra     Homemade croutons -  75˘ extra

Grilled loaf of bread - $1.50 extra

Soup & Salad Plate — add $3.00 to the price of any small salad when paired with a bowl of soup

House Salad        large -  5.95    small –  4.50

     a mix of seasonal field greens, tomato, lettuce & onion

     add cajun chicken breast    8.95           grilled salmon  11.95           grilled shrimp 12.95

Greek Salad              large -  6.95      small –  4.50

     fresh greens topped off with feta cheese, marinated olives & veggies

              add grilled chicken breast seasoned with olive oil & oregano    11.95

Whole Earth Salad  large -  7.95      small –  4.50

     a healthy mix of sunflower seeds, walnuts, raisins & mushrooms on a bed of fresh greens

Goat Cheese Salad            large -  8.95      small –  5.95

     field greens topped off with goat cheese, toasted pecans & a special vinaigrette

Chef Salad                        large -  8.95      small –  5.95

 

 

 

Grille Menu   (served after 5:00 pm)

 

All dinner platters accompanied by cole slaw & choice of grilled potato wedges or baked potato

 

Barbecued Ribs    full rack: 18.95   1/2 rack: 14.95

Lean pork baby-backs grilled in Bruce’s homemade barbecue sauce—the best around!!!!

Grilled Chicken Breast                  12.95

A boneless, skinless chicken breast grilled butter-basted, bbq sauce or Cajun-spiced

Mixed Grille            17.95

1/2 rack of barbecue ribs & 1/2 chicken breast; the best of both worlds!

Hoisin Duck            21.95

1/2 duckling grilled to perfection & served with an Oriental orange Hoisin sauce on the side

New York Strip Steak               24.95

12-ounce prime strip steak — we do not recommend nor guarantee WELL DONE STEAKS!

Maryland Steamed Shrimp Plate 15.95

1/3 pound jumbo shrimp steamed in the shell & seasoned with Maryland’s famous “Old Bay” spices

Pan-Fried Trout 14.95

Lightly-breaded filet of trout seasoned with olive oil, basil & dill

Grilled Filet of Salmon 17.95

Delicate filet of salmon grilled to perfection & topped with a light citrus sauce

Louisiana-style Catfish 14.95

SPICY or MILD - a generous portion of grilled catfish filet topped with Cajun seasoning

 

Starters 

  Jumbo Shrimp Cocktail     9.95

  Lump Crabmeat Cocktail

  Shrimp in the rough  (1/2#)   12.95

  Steamed mussels ( as available)

  Brie & Fresh Fruit

  Tapenade crisps topped with goat cheese     

  Hummus & pita

  Quiche w/ Fruit Garnish                        4.95

  Cracker Basket w/ Herb Spread     4.95

  Chicken Fingers - plain or cajun                  4.50

  Quarter Fries                                             2.50

   Potato Pancakes w/ Apple Sauce                       3.95

Chips Deluxe  7.95

a platter of guacamole/salsa/bean dip/melted cheese served with a basket of tortilla chips

 

 

Soup & Salad 

All salads accompanied by crackers & choice of dressing:

Cracked Peppercorn, Oil & Red Wine Vinegar, Ranch, Russian, Greek, fat-free Raspberry Vinaigrette & Balsamic Herb Vinegar

Bleu Cheese & Caesar Dressings- 75˘ extra

Crumbled bleu cheese - 75˘ extra     Homemade croutons -  75˘ extra

Grilled loaf of bread - $1.50 extra

Soup & Salad Plate — add $3.00 to the price of any small salad when paired with a bowl of soup

House Salad        large -  5.95    small –  4.50

     a mix of seasonal field greens, tomato, lettuce & onion

     add cajun chicken breast    8.95           grilled salmon  11.95           grilled shrimp 12.95

Greek Salad              large -  6.95      small –  4.50

     fresh greens topped off with feta cheese, marinated olives & veggies

              add grilled chicken breast seasoned with olive oil & oregano    11.95

Whole Earth Salad  large -  7.95      small –  4.50

     a healthy mix of sunflower seeds, walnuts, raisins & mushrooms on a bed of fresh greens

Goat Cheese Salad            large -  8.95      small –  5.95

     field greens topped off with goat cheese, toasted pecans & a special vinaigrette

Chef Salad                        large -  8.95      small –  5.95

 

 

 

Grille Menu   (served after 5:00 pm)

 

All dinner platters accompanied by cole slaw & choice of grilled potato wedges or baked potato

 

Barbecued Ribs    full rack: 18.95   1/2 rack: 14.95

Lean pork baby-backs grilled in Bruce’s homemade barbecue sauce—the best around!!!!

Grilled Chicken Breast                  12.95

A boneless, skinless chicken breast grilled butter-basted, bbq sauce or Cajun-spiced

Mixed Grille            17.95

1/2 rack of barbecue ribs & 1/2 chicken breast; the best of both worlds!

Hoisin Duck            21.95

1/2 duckling grilled to perfection & served with an Oriental orange Hoisin sauce on the side

New York Strip Steak               24.95

12-ounce prime strip steak — we do not recommend nor guarantee WELL DONE STEAKS!

Maryland Steamed Shrimp Plate 15.95

1/3 pound jumbo shrimp steamed in the shell & seasoned with Maryland’s famous “Old Bay” spices

Pan-Fried Trout 14.95

Lightly-breaded filet of trout seasoned with olive oil, basil & dill

Grilled Filet of Salmon 17.95

Delicate filet of salmon grilled to perfection & topped with a light citrus sauce

Louisiana-style Catfish 14.95

SPICY or MILD - a generous portion of grilled catfish filet topped with Cajun seasoning

 


 

 

 

 


 
 



Bruce & Tobi Ahlquist, Owners/Innkeepers
P.O. Box 588, 10412 Main Street
Findley Lake, NY 14736
Phone: 716-769-7852 ~ Fax: 716-769-7866
Email: stay@theblueheroninn.com

 

 

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